Biochemical and molecular genetic characterisation of a novel laccase produced by the aquatic ascomycetePhomasp. UHH 5-1-03

✍ Scribed by C. Junghanns; M. J. Pecyna; D. Böhm; N. Jehmlich; C. Martin; M. von Bergen; F. Schauer; M. Hofrichter; D. Schlosser

• Publisher: Springer
• Year: 2009
• Tongue: English
• Weight: 280 KB
• Volume: 84
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-009-2028-2