✦ LIBER ✦
Biochemical and microbiological studies on kawal, a meat substitute derived by fermentation of cassia obtusifolia leaves
✍ Scribed by Hamid A. Dirar; David B. Harper; Martin A. Collins
- Book ID
- 102921258
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 800 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0022-5142
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