✦ LIBER ✦
Biochemical and microbiological investigations of sigda—A Sudanese fermented food derived from sesame oilseed cake
✍ Scribed by Ahmed E Elfaki; Hamid A Dirar; Martin A Collins; David B Harper
- Book ID
- 102923072
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 905 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0022-5142
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