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Biochemical and histological responses in rainbow trout (Oncorhynchus mykiss) exposed to 2,3,4,7,8-pentachlorodibenzofuran

✍ Scribed by Scott B. Brown,; Peter D. Delorme; Robert E. Evans; W. Lyle Lockhart; Derek C.G. Muir; Fred J. Ward


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
105 KB
Volume
17
Category
Article
ISSN
0730-7268

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The sensory characteristics and biochemical freshness-indicator contents of rainbow trout (Oncorhynchus mykiss) stored for up to 12 days (a) in ice without previous gutting (group A), (b) in ice after gutting (group B) and (c) under refrigeration (4Β±5 Β°C) after gutting and vacuum-packing (group C) w