Biochemical changes in freshwater rainbo
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RodrοΏ½guez, Carlos JosοΏ½; Besteiro, Isidro; Pascual, Cruz
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Article
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1999
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John Wiley and Sons
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English
β 128 KB
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The sensory characteristics and biochemical freshness-indicator contents of rainbow trout (Oncorhynchus mykiss) stored for up to 12 days (a) in ice without previous gutting (group A), (b) in ice after gutting (group B) and (c) under refrigeration (4Β±5 Β°C) after gutting and vacuum-packing (group C) w