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Biochemical and Genetical Studies of Purine Breakdown in Aspergillus

โœ Scribed by DARLINGTON, A. J.; SCAZZOCCHIO, C.; PATEMAN, J. A.


Book ID
109643849
Publisher
Nature Publishing Group
Year
1965
Tongue
English
Weight
233 KB
Volume
206
Category
Article
ISSN
0028-0836

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Purines such as hypoxanthine, xanthine, uric acid, allantoin and allantoic acid serve as sole nitrogen sources for the yeast Schizosaccharomyces pombe. A number of classes of mutants unable to use purines have been isolated and genetically analysed. Mutants in the urol gene lack uricase, alll lack a