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Biochemical analysis of saliva and taste acuity evaluation in patients with burning mouth syndrome, xerostomia and/or gustatory disturbances

✍ Scribed by Oded Hershkovich; Rafael M Nagler


Book ID
113465517
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
116 KB
Volume
49
Category
Article
ISSN
0003-9969

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