𝔖 Bobbio Scriptorium
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Biochemical analysis of allozyme copper and cadmium tolerance in fish using starch gel electrophoresis

✍ Scribed by Norman L. Chagnon; Sheldon I. Guttman


Book ID
112087897
Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
701 KB
Volume
8
Category
Article
ISSN
0730-7268

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