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Biochemical affinities between Cucumis hystrix Chakr. and two cultivated Cucumis species (C. sativus L. and C. melo L.) based on isozyme analysis

✍ Scribed by Jinfeng Chen; Shiro Isshiki; Yosuke Tashiro; Sadami Miyazaki


Book ID
111527949
Publisher
Springer
Year
1997
Tongue
English
Weight
37 KB
Volume
97
Category
Article
ISSN
0014-2336

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