Biocatalytic cross-linking of pectic polysaccharides for designed food functionality: Structures, mechanisms, and reactions

✍ Scribed by Dayang Norulfairuz Abang Zaidel; Anne S. Meyer

• Book ID: 113486869
• Publisher: Elsevier
• Year: 2012
• Tongue: English
• Weight: 440 KB
• Volume: 1
• Category: Article
• ISSN: 1878-8181
• DOI: 10.1016/j.bcab.2012.03.007