๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Bioavailability of tryptophan in selected foods by rat growth assay

โœ Scribed by F. E. McDonough; C. E. Bodwell; P. A. Wells; J. A. Kamalu


Book ID
105067817
Publisher
Springer US
Year
1989
Tongue
English
Weight
370 KB
Volume
39
Category
Article
ISSN
1573-9104

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Carotenoid Bioavailability of Vegetables
โœ Fransiska Zakaria-Rungkat; M. Djaelani; Setiana; E. Rumondang; Nurrochmah ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 154 KB

Cassava (Manihot esculenta), water convolvulus (Ipomea reptans) and brassica (Brassica juncea L) leaves, carrot (Daucus carrota L), and sweet potato (Ipomea batata) were cooked imitating local household preparation while banana (Musa paradisiaca L) was freeze-dried. The prepared foods, each containi