✦ LIBER ✦
Bioavailability of Stabilised Ferrous Gluconate with Glycine in Fresh Cheese Matrix: a Novel Iron Compound for Food Fortification
✍ Scribed by Fernando Pizarro, José Boccio, María Salgueiro…
- Book ID
- 120897212
- Publisher
- Humana Press Inc
- Year
- 2012
- Tongue
- English
- Weight
- 109 KB
- Volume
- 151
- Category
- Article
- ISSN
- 0163-4984
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