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Bioavailability as an issue in risk assessment and management of food cadmium: A review

✍ Scribed by Philip G. Reeves; Rufus L. Chaney

Book ID: 113892429
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 732 KB
Volume: 398
Category: Article
ISSN: 0048-9697
DOI: 10.1016/j.scitotenv.2008.03.009

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