Bioavailability and analysis of vitamins in foods
โ Scribed by Finglas, P M
- Book ID
- 110021537
- Publisher
- Nature Publishing Group
- Year
- 1999
- Tongue
- English
- Weight
- 43 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0954-3007
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Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay
Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay
Evidence that vitamin K may have a role in bone and cartilage metabolism has stimulated analysis of vitamin K in foods. These food composition data are being applied to dietary assessment and bioavailability studies. Representative samples from the U.S. food supply have been analysed for phylloquino