Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process

✍ Scribed by Yuh-Shuen Chen; Bing-Lan Liu; Yaw-Nan Chang

• Book ID: 113683299
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 550 KB
• Volume: 109
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2009.11.004