Bioactive Peptides Released from Saccharomyces cerevisiae under Accelerated Autolysis in a Wine Model System

✍ Scribed by J.M. Alcaide-Hidalgo; E. Pueyo; M.C. Polo; A.J. Martínez-Rodríguez

• Book ID: 111405251
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 223 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00450.x