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Bioactive long chain N-acylethanolamines in five species of edible bivalve molluscs: Possible implications for mollusc physiology and sea food industry

✍ Scribed by Nunzio Sepe; Luciano De Petrocellis; Francesca Montanaro; Guido Cimino; Vincenzo Di Marzo


Book ID
117049605
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
238 KB
Volume
1389
Category
Article
ISSN
0005-2760

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