Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease || Folate Production by Lactic Acid Bacteria
✍ Scribed by Laiño, J.E.
- Book ID
- 118198215
- Publisher
- Elsevier
- Year
- 2013
- Tongue
- English
- Weight
- 364 KB
- Edition
- 1
- Category
- Article
- ISBN
- 0123971543
No coin nor oath required. For personal study only.
✦ Synopsis
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology.
* Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency * Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research * Associated information can be used to understand other diseases, which share common etiological pathways
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