Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease || Antioxidants in Inflammatory Bowel Disease, Ulcerative Colitis, and Crohn Disease

✍ Scribed by Asakura, H.

• Book ID: 121279756
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 767 KB
• Edition: 1
• Category: Article
• ISBN: 0123971543
• DOI: 10.1016/B978-0-12-397154-8.00012-9

✦ Synopsis

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology.

* Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency * Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research * Associated information can be used to understand other diseases, which share common etiological pathways