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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

✍ Scribed by Penny M Kris-Etherton; Kari D Hecker; Andrea Bonanome; Stacie M Coval; Amy E Binkoski; Kirsten F Hilpert; Amy E Griel; Terry D Etherton

Book ID
117013647
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
271 KB
Volume
113
Category
Article
ISSN
1555-7162

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