Bioactive compounds in cereal grains - occurrence, structure, technological significance and nutritional benefits - a review

✍ Scribed by Bartlomiej, S.; Justyna, R.-K.; Ewa, N.

• Book ID: 119972551
• Publisher: SAGE Publications
• Year: 2012
• Tongue: English
• Weight: 163 KB
• Volume: 18
• Category: Article
• ISSN: 1082-0132
• DOI: 10.1177/1082013211433079