๐”– Bobbio Scriptorium
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Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods

โœ Scribed by Nirmala, Chongtham; Bisht, Madho Singh; Laishram, Manikanta


Book ID
126960529
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
637 KB
Volume
49
Category
Article
ISSN
0950-5423

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## Abstract Functional foods are defined as foods or food components that provide health benefits beyond basic nutrition (for the intended population). Increased interest in bioactive food components and phytochemicals has arisen from numerous epidemiological studies that suggest that certain phyto