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Bioactive compounds in bamboo shoots: health benefits and prospects for developing functional foods

✍ Scribed by Nirmala, Chongtham; Bisht, Madho Singh; Laishram, Manikanta

Book ID: 126960529
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 637 KB
Volume: 49
Category: Article
ISSN: 0950-5423
DOI: 10.1111/ijfs.12470

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## Abstract Functional foods are defined as foods or food components that provide health benefits beyond basic nutrition (for the intended population). Increased interest in bioactive food components and phytochemicals has arisen from numerous epidemiological studies that suggest that certain phyto