✦ LIBER ✦
Bioactive Compounds during Storage of Fresh-Cut Spinach: The Role of Endogenous Ascorbic Acid in the Improvement of Product Quality
✍ Scribed by Bottino, Antonella; Degl’Innocenti, Elena; Guidi, Lucia; Graziani, Giulia; Fogliano, Vincenzo
- Book ID
- 125845504
- Publisher
- American Chemical Society
- Year
- 2009
- Tongue
- English
- Weight
- 375 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0021-8561
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