✦ LIBER ✦
Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition
✍ Scribed by Tena Niseteo; Draženka Komes; Ana Belščak-Cvitanović; Dunja Horžić; Maja Budeč
- Book ID
- 113626962
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 473 KB
- Volume
- 134
- Category
- Article
- ISSN
- 0308-8146
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