✦ LIBER ✦
Bioactive Components of Caper (Capparis spinosa L.) from Sicily and Antioxidant Effects in a Red Meat Simulated Gastric Digestion
✍ Scribed by Tesoriere, L.; Butera, D.; Gentile, C.; Livrea, M. A.
- Book ID
- 121428328
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 146 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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