Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1 °C and in chicken-based meat products

✍ Scribed by Cristiane M.G Silva; M.Beatriz A Glória

• Book ID: 108433626
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 130 KB
• Volume: 78
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(01)00404-6