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Bioaccessibility of β-Carotene, Lutein, and Lycopene from Fruits and Vegetables

✍ Scribed by Goñi, Isabel; Serrano, José; Saura-Calixto, Fulgencio


Book ID
125488897
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
92 KB
Volume
54
Category
Article
ISSN
0021-8561

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## Abstract The __in vitro__ method in use for the determination of β‐carotene bioaccessibility involves simulated gastrointestinal digestion followed by ultracentrifugation to separate the micellar fraction containing bioaccessible β‐carotene and its quantitation. In this study, the suitability of