✦ LIBER ✦
Bio-sensor system for measuring freshness of meat comprises column containing enzyme decomposing inosine and hypoxanthine and column containing enzyme decomposing inosine acid
- Book ID
- 122828420
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 136 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0956-7135
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