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Bio-Nanotechnology (A Revolution in Food, Biomedical and Health Sciences) || Basic Characterization of Nanobubbles and their Potential Applications

โœ Scribed by Bagchi, Debasis; Bagchi, Manashi; Moriyama, Hiroyoshi; Shahidi, Fereidoon


Book ID
121242130
Publisher
Blackwell Publishing Ltd.
Year
2013
Weight
258 KB
Category
Article
ISBN
0470670371

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Bio-Nanotechnology (A Revolution in Food
โœ Bagchi, Debasis; Bagchi, Manashi; Moriyama, Hiroyoshi; Shahidi, Fereidoon ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Blackwell Publishing Ltd. ๐ŸŒ English โš– 248 KB

Bio-nanotechnology Is The Key Functional Technology Of The 21st Century. It Is A Fusion Of Biology And Nanotechnology Based On The Principles And Chemical Pathways Of Living Organisms, And Refers To The Functional Applications Of Biomolecules In Nanotechnology. It Encompasses The Study, Creation, An