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Bio-Molecular Interaction Studies in the System of Pectin +α-amylase at 298.15

✍ Scribed by Nithiyanantham, Subramanian


Book ID
121604785
Publisher
Springer US
Year
2013
Tongue
English
Weight
145 KB
Volume
3
Category
Article
ISSN
2191-1630

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✍ Bartłomiej Palecz; Henryk Piekarski; Stanisław Romanowski 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 569 KB

Enthalples of solution and dilution of L-a-aminobutyric acid, L-a-isoleucine, L-aphenylalanine, L-proline and L-a-methionine in water at a temperature of 298.15 K have been measured. The values of dilution enth.aIpy were used to determine enthalpic homogeneous interaction coefficients which characte