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Binding of Thallous Ion by Casein

โœ Scribed by Sundararajan, N.R.; McL. Whitney, R.


Book ID
122990165
Publisher
American Dairy Science Association
Year
1969
Tongue
English
Weight
310 KB
Volume
52
Category
Article
ISSN
0022-0302

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The results of the application of a modified polarographic method to the study of binding of thallous ions in solutions of pepsin are reported. Isoionic solutions of pepsin were converted by using a cation exchange resin to solutions of thallous pepsin. The extent of ion binding was obtained as in t

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