Binding of Lipophilic Nutrients to β-Lactoglobulin Prepared by Bioselective Adsorption
✍ Scribed by Qiwu Wang; Jonathan C. Allen; Harold E. Swaisgood
- Book ID
- 117978811
- Publisher
- American Dairy Science Association
- Year
- 1999
- Tongue
- English
- Weight
- 310 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-0302
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## Abstract The quantification of the binding strength between retinoic acid and the primary binding site of β‐lactoglobulin B by dynamic equilibrium affinity capillary electrophoresis (DE‐ACE) is described. Although the peaks for retinoic acid were broad, a distinctive shift in migration time coul
The structure of mixed A and B genetic variants of beta-lactoglobulin (beta-lg) in its native and denatured states has been studied by FTIR. The denaturation was achieved through either heating at various temperatures at pH 6 and 7 or by adsorption to the surfaces of oil droplets in oil-in-water emu