Binding of aroma compounds with legumin. II. Effect of hexyl acetate on thermodynamic properties of 11S globulin in aqueous medium

✍ Scribed by Maria G Semenova; Anna S Antipova; Lyubov A Wasserman; Tamara A Misharina; Rimma V Golovnya

• Book ID: 114199955
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 144 KB
• Volume: 16
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(02)00018-8