Lamb pregastric lipase catalysed hydroly
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Charmian J. O'Connor; Andrew D. MacKenzie; Richard H. Barton; Paul A.G. Butler
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Article
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1995
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Elsevier Science
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English
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Lamb pregastric lipase, extracted from the tongue and epiglottal region of lamb, has been partially purified and used to catalyse the hydrolysis of (9-10 3H) ( 1,2,3-tris-[ (cis)-9-octadecenoyllglycerol) over the pH range 5.50-7.50 and temperature range 20.0-4O.O"C. Michaelis-Menten plots were const