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Bienzymatic sensor based on the use of redox enzymes and chitosan–MWCNT nanocomposite. Evaluation of total phenolic content in plant extracts

✍ Scribed by Diaconu, Mirela ;Litescu, Simona Carmen ;Radu, Gabriel Lucian


Book ID
106197606
Publisher
Springer-Verlag
Year
2010
Weight
194 KB
Volume
172
Category
Article
ISSN
0344-838X

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