The highly anticipated cookbook from the chef behind "the best pizza in America" When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food w
Bianco
โ Scribed by Bret Easton Ellis
- Publisher
- Einaudi
- Year
- 2019
- Tongue
- it-IT
- Weight
- 160 KB
- Category
- Fiction
No coin nor oath required. For personal study only.
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