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Biacetyl Production by Cultures of Lactic Acid-Producing Streptococci

✍ Scribed by Krishnaswamy, M.A.; Babel, F.J.


Book ID
122717875
Publisher
American Dairy Science Association
Year
1951
Tongue
English
Weight
755 KB
Volume
34
Category
Article
ISSN
0022-0302

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Lactic acid production by aggregated con
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## Summarv The ability of Lactobacillus acidophilus to aggregate, to produce lactic acid for a long term continuous fermentation process and to exist as aggregate cell cultures in a gas-lift reactor under aerobic conditions was studied. The main product of fermentation was lactic acid and only the