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Beverage caffeine intake in US consumers and subpopulations of interest: estimates from the Share of Intake Panel survey

โœ Scribed by C.A. Knight; I. Knight; D.C. Mitchell; J.E. Zepp


Book ID
116461262
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
262 KB
Volume
42
Category
Article
ISSN
0278-6915

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## Abstract Increased public awareness of health benefits of green tea is generally based on the high polyphenol content of tea leaves and the resulting beverage. A number of factors, such as species, season, agronomic condition and age of the leaves, are known to affect the composition of commerci