Betty C. Hobbs and J. H. B. Christian (Editors), The Microbiological Safety of Food (Proc. 8th Symp. on Food Microbiology, Reading, England, 1972). XV, 487 S., 46 Abb., 103 Tab. London-New York 1973: Academic Press, £ 7.50

✍ Scribed by H. Rische

• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 112 KB
• Volume: 15
• Category: Article
• ISSN: 0233-111X
• DOI: 10.1002/jobm.19750150119