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Betaine prevents loss of sialic acid residues and peroxidative injury of erythrocyte membrane in ethanol-given rats

✍ Scribed by Güngör Kanbak; Filiz Özdemir; Figen Çalışkan; Fezan Şahin; Mine İnal


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
72 KB
Volume
25
Category
Article
ISSN
0263-6484

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## Abstract In this study, the effects of alcohol consumption on erythrocyte membrane properties in type 2 diabetic patients were investigated. Therefore, we measured total and lipid‐bound sialic acid (LSA) levels, sialidase activities, and erythrocyte membrane negative charge. Three groups, includ