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Beta vulgaris L.: The characterization of three polyphenols isolated from the leaves

✍ Scribed by R.L. Gardner; A.F. Kerst; D.M. Wilson; M.G. Payne

Book ID
108364756
Publisher
Elsevier Science
Year
1967
Tongue
English
Weight
450 KB
Volume
6
Category
Article
ISSN
0031-9422

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Betalains (betacyanins and betaxanthins), the main pigments of red beet (Beta vulgaris) roots, showed an antiradical effect when measured by the destruction of the 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid (ABTS) free radical generated by the horse-radish peroxidase/hydrogen peroxide-med