𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Bestimmung der Kleiebestandteile im Mehl

✍ Scribed by Wiedmann, Fr.


Book ID
112675472
Publisher
Springer-Verlag
Year
1921
Weight
198 KB
Volume
41
Category
Article
ISSN
0372-9419

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