Best Before : the Evolution and Future of Processed Food

✍ Scribed by Nicola Temple

Publisher: Bloomsbury Publishing
Year: 2018
Tongue: English
Leaves: 272
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Content: Introduction: I'll Have That with a Side of Pragmatism PleaseChapter 1: Have We Tinkered Too Much?Chapter 2: Maturity Doesn't Necessarily come with AgeChapter 3: Breaking BreadChapter 4: Ripe for the PickingChapter 5: Processed ProteinChapter 6: No Added SugarChapter 7: The Convenience ConundrumChapter 8: Really Really Small StuffChapter 9: The Future of Food ProcessingSelected ReferencesAcknowledgementsIndex

✦ Subjects

TECHNOLOGY & ENGINEERING -- Food Science.;Processed foods.;Food industry and trade.;Food additives.

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