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Berries and Cancer Prevention || Contribution of Berry Anthocyanins to Their Chemopreventive Properties

โœ Scribed by Seeram, Navindra P.; Stoner, Gary D.


Book ID
121308886
Publisher
Springer New York
Year
2010
Weight
474 KB
Category
Article
ISBN
1441975543

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## Abstract Epidemiological and preclinical evidence suggests that polyphenolic phytochemicals exemplified by epigallocatechin gallate from tea, curcumin from curry and soya isoflavones possess cancer chemopreventive properties. Whilst such naturally occurring polyphenols have been the subject of n