𝔖 Bobbio Scriptorium
✦   LIBER   ✦

�ber die Bestimmung kleiner Mengen salpetrigsaurer Salze, besonders in P�kelfleisch

✍ Scribed by Auerbach, F. ;Riess, G. ;Prescher, J.


Book ID
112538526
Publisher
Springer-Verlag
Year
1923
Weight
188 KB
Volume
63
Category
Article
ISSN
0372-7920

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