## Abstract This review highlights the role of electrochemical approaches in the sensing of antioxidants and their antioxidant capacity with especial attention to the analytical possibilities of electrochemistry in the direct evaluation of antioxidant capacity exhibited by food and biological sampl
Benfotiamine exhibits direct antioxidative capacity and prevents induction of DNA damage in vitro
✍ Scribed by Ursula Schmid; Helga Stopper; August Heidland; Nicole Schupp
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 252 KB
- Volume
- 24
- Category
- Article
- ISSN
- 1520-7552
- DOI
- 10.1002/dmrr.860
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