✦ LIBER ✦

Benefits of energy monitoring and auditing in the catering industry

✍ Scribed by W.J. Batty; S.D. Probert

Book ID: 107951172
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 847 KB
Volume: 34
Category: Article
ISSN: 0306-2619
DOI: 10.1016/0306-2619(89)90046-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rates of pay in the British hotel and ca

Rates of pay in the British hotel and catering industry

✍ Taylor, Ruth; Airey, David; Kotas, Richard 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 288 KB

Employment of the disabled in the hotel

Employment of the disabled in the hotel and catering industry: assumptions and realities

✍ Ingamells, W.; Rouse, S.; Worsfold, P. 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 632 KB

A survey of food hygiene and safety trai

A survey of food hygiene and safety training in the retail and catering industry

✍ Worsfold, Denise; Griffith, Christopher J. 📂 Article 📅 2003 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 502 KB

Adding apples and oranges: The monitorin

Adding apples and oranges: The monitoring of energy efficiency in the Dutch food industry

✍ C.A. Ramírez; K. Blok; M. Neelis; M. Patel 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 473 KB

This article develops indicators to monitor energy efficiency developments in the food and tobacco industry based on physical production data at the firm level provided by the statistics office of the Netherlands in a confidential basis. We measure energy efficiency by using an energy efficiency ind

Market Shares and Concentration in the E

Market Shares and Concentration in the EU Auditing Industry: the Effects of Andersen’s Demise

✍ Apostolos A. Ballas; Irene Fafaliou 📂 Article 📅 2008 🏛 Springer US 🌐 English ⚖ 160 KB

The risks and benefits of internal monit

The risks and benefits of internal monitors in laboring patients

✍ Harper, Lorie M.; Shanks, Anthony L.; Tuuli, Methodius G.; Roehl, Kimberly A.; C 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 197 KB