✦ LIBER ✦
Beneficial Effects of Cinnamon Proanthocyanidins on the Formation of Specific Advanced Glycation Endproducts and Methylglyoxal-Induced Impairment on Glucose Consumption
✍ Scribed by Peng, Xiaofang; Ma, Jinyu; Chao, Jianfei; Sun, Zheng; Chang, Raymond Chuen-Chung; Tse, Iris; Li, Edmund T. S.; Chen, Feng; Wang, Mingfu
- Book ID
- 126864000
- Publisher
- American Chemical Society
- Year
- 2010
- Tongue
- English
- Weight
- 753 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0021-8561
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