Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace

✍ Scribed by L.I. Wright; J.A. Scanga; K.E. Belk; T.E. Engle; J.D. Tatum; R.C. Person; D.R. McKenna; D.B. Griffin; F.K. McKeith; J.W. Savell; G.C. Smith

• Book ID: 116736585
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 180 KB
• Volume: 71
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.04.024