Beitrag zur Untersuchung der Gelatine

✍ Scribed by Braunsdorf, K.

• Publisher: John Wiley and Sons
• Year: 1965
• Tongue: English
• Weight: 354 KB
• Volume: 9
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19650090117