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Beitrag zur Analytik des Calciums im Blutserum

✍ Scribed by Pfordte, K. ;Ponsold, W.

Publisher
Springer-Verlag
Year
1960
Weight
319 KB
Volume
132
Category
Article
ISSN
0044-2534

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## Abstract A method for the assay of α‐tocopherol in food and feed is described, and several results for the α‐tocopherol content of feed ingredients are given.